Polysaccharides in food /
Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutio...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | Easter School in Agricultural Science University of Nottingham |
Otros Autores: | Blanshard, J. M. V. (Editor ), Mitchell, J. R., Ph. D. (Editor ) |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
London ; Boston :
Butterworths,
1979.
|
Temas: | |
Acceso en línea: | Texto completo |
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