Polysaccharides in food /

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Easter School in Agricultural Science University of Nottingham
Otros Autores: Blanshard, J. M. V. (Editor ), Mitchell, J. R., Ph. D. (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London ; Boston : Butterworths, 1979.
Temas:
Food > Polysaccharide content > Congresses.
Aliments > Teneur en polysaccharides > Congr�es.
COOKING > General.
Food > Polysaccharide content.
Polysaccharide
Lebensmittel
Proteinas.
Aliments.
Polysaccharides.
Congress
Conference papers and proceedings.
Actes de congr�es.
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