Emerging technologies for food processing /
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
2014.
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Edición: | 2nd ed. |
Colección: | Food science and technology (Academic Press)
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Temas: | |
Acceso en línea: | Texto completo |