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Principles of fermentation technology /
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as in...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. :
Pergamon,
1995.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
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