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Principles of fermentation technology /

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stanbury, Peter F.
Otros Autores: Whitaker, Allan, Hall, Stephen J. (College teacher)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo