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Principles of fermentation technology /
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as in...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. :
Pergamon,
1995.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stanbury, Peter F. | |
| 245 | 1 | 0 | |a Principles of fermentation technology / |c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Oxford, U.K. ; |a Tarrytown, N.Y., U.S.A. : |b Pergamon, |c 1995. | |
| 300 | |a 1 online resource (xviii, 357 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a An introduction to fermentation processes -- Microbial growth kinetics -- The isolation, preservation and improvement of industrially important micro-organisms -- Media for industrial fermentations -- Sterilization -- The development of inocula for industrial fermentations -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- Fermentation economics. | |
| 520 | |a This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 650 | 0 | |a Fermentation. | |
| 650 | 6 | |a Fermentation. |0 (CaQQLa)201-0026310 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a G�arungstechnologie |2 gnd |0 (DE-588)4155804-2 | |
| 650 | 7 | |a Microbiologia industrial. |2 larpcal | |
| 650 | 7 | |a Tecnologia quimica. |2 larpcal | |
| 650 | 7 | |a Fermentation. |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire. |2 ram | |
| 650 | 7 | |a Aliments |x Biotechnologie. |2 ram | |
| 653 | 0 | |a Chemical engineering | |
| 700 | 1 | |a Whitaker, Allan. | |
| 700 | 1 | |a Hall, Stephen J. |c (College teacher) | |
| 776 | 0 | 8 | |i Print version: |a Stanbury, Peter F. |t Principles of fermentation technology. |b Second edition |z 0080361323 |w (DLC) 94034036 |w (OCoLC)31075898 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080361314 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080361314 |z Texto completo |