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A complete course in canning and related processes. Book I, Fundamental information on canning /
This book provides updated information on canning operations spanning from the business plan and plant location and construction through warehousing. It includes food laws, regulations and standards; labeling; preparing kosher foods; processing room operations; and sterilization systems.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
CTI Publications, Inc.,
1996.
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| Edición: | Thirteenth edition / |
| Temas: | |
| Acceso en línea: | Texto completo |