Cargando…
Advances in lipid methodology. Volume 3 /
This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading internation...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
2012.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn876127494 | ||
| 003 | OCoLC | ||
| 005 | 20231120111547.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140409s2012 enka o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO |d OCLCQ |d D6H |d S2H |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCO |d INARC |d OCLCQ |d OCLCO | ||
| 020 | |a 0857098004 |q (electronic bk.) | ||
| 020 | |a 9780857098009 |q (electronic bk.) | ||
| 020 | |z 9780951417164 | ||
| 035 | |a (OCoLC)876127494 | ||
| 050 | 4 | |a TP671 |b .A38 2012 | |
| 082 | 0 | 4 | |a 547.77046 |2 22 |
| 245 | 0 | 0 | |a Advances in lipid methodology. |n Volume 3 / |c edited by William W. Christie. |
| 264 | 1 | |a Cambridge : |b Woodhead Publishing, |c 2012. | |
| 264 | 4 | |c �2012 | |
| 300 | |a 1 online resource (377 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing in food science, technology and nutrition | |
| 500 | |a "First published by The Oily Press, 1996." | ||
| 520 | |a This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion, among others. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Lipids |x Analysis. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 2 | |a Chromatography |0 (DNLM)D002845 | |
| 650 | 6 | |a Lipides |x Analyse. |0 (CaQQLa)201-0186269 | |
| 650 | 6 | |a Chromatographie. |0 (CaQQLa)201-0020817 | |
| 650 | 7 | |a chromatography. |2 aat |0 (CStmoGRI)aat300214721 | |
| 650 | 7 | |a Chromatographic analysis |2 fast |0 (OCoLC)fst00859925 | |
| 650 | 7 | |a Lipids |x Analysis |2 fast |0 (OCoLC)fst00999368 | |
| 700 | 1 | |a Christie, William W. |q (William Walker) | |
| 776 | 0 | 8 | |i Print version: |t Advances in lipid methodology |z 0951417169 |w (OCoLC)34282598 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780951417164 |z Texto completo |