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Advances in lipid methodology. Volume 3 /

This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading internation...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Christie, William W. (William Walker)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing, 2012.
Colección:Woodhead Publishing in food science, technology, and nutrition.
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Acceso en línea:Texto completo

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