Cargando…
Advances in lipid methodology. Volume 3 /
This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading internation...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
2012.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion, among others. |
|---|---|
| Notas: | "First published by The Oily Press, 1996." |
| Descripción Física: | 1 online resource (377 pages) : illustrations |
| ISBN: | 0857098004 9780857098009 |