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The produce contamination problem : causes and solutions /
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Conta...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
2014.
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| Edición: | Second edition. |
| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1. Produce contamination: scope and sources
- part 2. Commodities associated with major outbreaks and recalls
- part 3. Contamination avoidance pre and postharvest
- part 4. Technology for reduction of human pathogens in fresh produce.