The produce contamination problem : causes and solutions /
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Conta...
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
2014.
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Edición: | Second edition. |
Colección: | Food science and technology international series.
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Temas: | |
Acceso en línea: | Texto completo |