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The produce contamination problem : causes and solutions /
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Conta...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
2014.
|
| Edición: | Second edition. |
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 005 | 20231120111525.0 | ||
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| 008 | 140221s2014 caua ob 001 0 eng d | ||
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| 020 | |a 0124046118 | ||
| 020 | |a 9780124046115 | ||
| 020 | |z 9780124046115 | ||
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| 050 | 4 | |a QR115 |b .P76 2014eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.192 |2 23 |
| 245 | 0 | 4 | |a The produce contamination problem : |b causes and solutions / |c edited by Karl R. Matthews, Rutgers, the State University of New Jersey, Department of Food Science, New Brunswick, NJ, USA, Gerald M. Sapers, USDA, Agricultural Research Service, (Retired), Wyndmoor, PA, USA, Charles P. Gerba, University of Arizona, Department of Soil, Water and Environmental Science Tucson, AZ, USA. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a San Diego : |b Academic Press, |c 2014. | |
| 300 | |a 1 online resource (492 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Produce contamination: scope and sources -- part 2. Commodities associated with major outbreaks and recalls -- part 3. Contamination avoidance pre and postharvest -- part 4. Technology for reduction of human pathogens in fresh produce. | |
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed March 8, 2014). | |
| 520 | |a Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Microbial contamination. | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 6 | |a Aliments |x Contamination. |0 (CaQQLa)201-0017024 | |
| 650 | 6 | |a Contamination. |0 (CaQQLa)201-0038930 | |
| 650 | 7 | |a contamination. |2 aat |0 (CStmoGRI)aat300258683 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Microbial contamination |2 fast |0 (OCoLC)fst01019478 | |
| 653 | 0 | 0 | |a besmetting |
| 653 | 0 | 0 | |a contamination |
| 653 | 0 | 0 | |a verse producten |
| 653 | 0 | 0 | |a fresh products |
| 653 | 0 | 0 | |a voedselbesmetting |
| 653 | 0 | 0 | |a food contamination |
| 653 | 0 | 0 | |a microbial contamination |
| 653 | 0 | 0 | |a food hygiene |
| 653 | 0 | 0 | |a humane pathogenen |
| 653 | 0 | 0 | |a human pathogens |
| 653 | 1 | 0 | |a Food Quality and Safety |
| 653 | 1 | 0 | |a Kwaliteit van levensmiddelen, voedselveiligheid |
| 700 | 1 | |a Matthews, Karl R., |e editor. | |
| 700 | 1 | |a Sapers, Gerald M., |e editor. | |
| 700 | 1 | |a Gerba, Charles P., |d 1945- | |
| 776 | 0 | 8 | |i Print version: |t Produce contamination problem. |b Second edition. |z 9780124046115 |z 0124046118 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124046115 |z Texto completo |