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Pesticide chemistry and bioscience : the food-environment challenge /

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Brooks, G. T. (Gerald T.), Roberts, Terry R.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge, England : The Royal Society of Chemistry, 1999.
Temas:	Food supply > Congresses. Pesticides > Technological innovations > Congresses. Sustainable agriculture > Congresses. Pesticides > Innovations > Congr�es. Agriculture durable > Congr�es. Aliments > Approvisionnement > Congr�es. Food supply Pesticides > Technological innovations Sustainable agriculture proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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