Pesticide chemistry and bioscience : the food-environment challenge /

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brooks, G. T. (Gerald T.), Roberts, Terry R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : The Royal Society of Chemistry, 1999.
Temas:
Food supply > Congresses.
Pesticides > Technological innovations > Congresses.
Sustainable agriculture > Congresses.
Pesticides > Innovations > Congr�es.
Agriculture durable > Congr�es.
Aliments > Approvisionnement > Congr�es.
Food supply
Pesticides > Technological innovations
Sustainable agriculture
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares