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Pesticide chemistry and bioscience : the food-environment challenge /
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
The Royal Society of Chemistry,
1999.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn874155330 | ||
| 003 | OCoLC | ||
| 005 | 20231120111540.0 | ||
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| 008 | 140208t19991999enka ob 001 0 eng d | ||
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| 015 | |a GBB6H6278 |2 bnb | ||
| 016 | 7 | |a 017596560 |2 Uk | |
| 020 | |a 9781845698416 |q (electronic bk.) | ||
| 020 | |a 184569841X |q (electronic bk.) | ||
| 020 | |z 9781855738102 | ||
| 035 | |a (OCoLC)874155330 | ||
| 050 | 4 | |a HD9000.1 |b .P478 1999eb | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 245 | 0 | 0 | |a Pesticide chemistry and bioscience : |b the food-environment challenge / |c edited by Gerald T. Brooks, Terry R. Roberts. |
| 264 | 1 | |a Cambridge, England : |b The Royal Society of Chemistry, |c 1999. | |
| 264 | 4 | |c �1999 | |
| 300 | |a 1 online resource (450 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "The proceedings of the 9th International Congress on Pesticide Chemistry: The Food-Environment Challenge held at the Queen Elizabeth II Conference Centre, Westminster, London on 2-7 August 1998"--Title page verso | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 8, 2014). | |
| 520 | |a This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control. | ||
| 505 | 0 | |a Front Cover; Pesticide Chemistry and Bioscience: The Food-Environment Challenge; Copyright Page; Preface; Committees for the Ninth International Congress of Pesticide Chemistry; Table of Contents; Part I: Plenary Lectures; Chapter 1. How Can Technology Feed the World Safely and Sustainably?; 1 INTRODUCTION AND BACKGROUND; 2 SCIENCE AND TECHNOLOGY -- FUTURE IMPACT ON CROP PROTECTION AND FARMING; 3 BIOTECHNOLOGY IN AGRICULTURE -- A PARADIGM SHIFT; 4 BIOLOGICAL CONTROL AGENTS; 5 THE FOOD PROVISION CHAIN; 6 THE FUTURE; 7 CONCLUSION; References | |
| 505 | 8 | |a Chapter 2. Caution, Precaution or Indemnity? The Cost of Different Approaches to RegulationReferences; Part II: Synthesis and Structure-Activity Relationships; Chapter 3. Chirality in Agrochemistry: An Established Technology and its Impact on the Development of Industrial Stereoselective Catalysis; 1 INTRODUCTION; 2 CHIRAL CROP PROTECTION AGENTS; 3 CONCLUSIONS; References; Chapter 4. Herbicide Discovery in the 21st Century -- A Look into the Crystal Ball; References; Chapter 5.A New Paradigm for Structure-guided Pesticide Design using Combinatorial Chemistry; 1 INTRODUCTION | |
| 505 | 8 | |a 2 FINDING THE RIGHT NEIGHBORHOOD3 COMBINATORIAL CHEMISTRY; 4 THE PARADIGM; References; Part III: Delivery; Chapter 6. Impact of Biotechnology on Pesticide Delivery; 1 INTRODUCTION; 2 CONCLUSION; 3 REFERENCES; Chapter 7. Plant Protection -- Current State of Technique and Innovations; 1 INTRODUCTION; 2 CURRENT STATE OF SPRAYER TECHNIQUE; 3 WHAT ARE THE DEMANDS ON SPRAYERS TODAY?; 4 WHAT PROGRESS CAN BE EXPECTED IN APPLICATION TECHNIQUES?; 5 HOW NECESSARY ARE SPRAYER TESTS?; 6 WHAT IS THE CURRENT SITUATION WITH THE EUROPEAN STANDARDISATION?; 7 CONCLUSIONS; Bibliographic References | |
| 505 | 8 | |a Chapter 8. The Formulator's Toolbox -- Product Forms for Modern Agriculture1 INTRODUCTION; 2 "TRADITIONAL" PRODUCT FORMS; 3 "CURRENT OFFERINGS" PRODUCT FORMS; 4 "EMERGING TECHNOLOGY" PRODUCT FORMS; 5 THE FUTURE OF CROP PROTECTION PRODUCT FORMS; 6 CONCLUSION; 7 ACKNOWLEDGEMENTS; REFERENCES; Chapter 9. Modelling Foliar Penetration: Its Role in Optimising Pesticide Delivery; 1 INTRODUCTlON; 2 ESSENTIAL ELEMENTS OF THE MODEL; 3 SOLUTE MOBILITIES IN CUTICULAR MEMBRANES; 4 DRIVING FORCES OF CUTICULAR PENETRATION; 5 REFERENCES; Part IV: Natural Products | |
| 650 | 0 | |a Food supply |v Congresses. | |
| 650 | 0 | |a Pesticides |x Technological innovations |v Congresses. | |
| 650 | 0 | |a Sustainable agriculture |v Congresses. | |
| 650 | 6 | |a Pesticides |0 (CaQQLa)201-0001218 |x Innovations |0 (CaQQLa)201-0379286 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Agriculture durable |0 (CaQQLa)201-0000576 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001299 |x Approvisionnement |0 (CaQQLa)201-0001299 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Food supply |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Pesticides |x Technological innovations |2 fast |0 (OCoLC)fst01059089 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Brooks, G. T. |q (Gerald T.) | |
| 700 | 1 | |a Roberts, Terry R. | |
| 776 | 0 | 8 | |i Print version: |t Pesticide chemistry and bioscience : the food-environment challenge. |d Cambridge, England : The Royal Society of Chemistry, �1999 |h ix, 438 pages |z 9781855738102 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855738102 |z Texto completo |