Pesticide chemistry and bioscience : the food-environment challenge /

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brooks, G. T. (Gerald T.), Roberts, Terry R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : The Royal Society of Chemistry, 1999.
Temas:
Food supply > Congresses.
Pesticides > Technological innovations > Congresses.
Sustainable agriculture > Congresses.
Pesticides > Innovations > Congr�es.
Agriculture durable > Congr�es.
Aliments > Approvisionnement > Congr�es.
Food supply
Pesticides > Technological innovations
Sustainable agriculture
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Notas:"The proceedings of the 9th International Congress on Pesticide Chemistry: The Food-Environment Challenge held at the Queen Elizabeth II Conference Centre, Westminster, London on 2-7 August 1998"--Title page verso
Descripción Física:1 online resource (450 pages) : illustrations
Bibliografía:Includes bibliographical references at the end of each chapters and index.
ISBN:9781845698416
184569841X

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