Cargando…
Natural antioxidants and food quality in atherosclerosis and cancer prevention /
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1996.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874154360 | ||
| 003 | OCoLC | ||
| 005 | 20231120111537.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140208t19961996enkab ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCO |d OCLCF |d EBLCP |d OCL |d OCLCO |d OCLCQ |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 871225290 | ||
| 020 | |a 9780857093059 |q (electronic bk.) | ||
| 020 | |a 0857093053 |q (electronic bk.) | ||
| 020 | |z 9781855737945 | ||
| 020 | |z 9780854047215 | ||
| 035 | |a (OCoLC)874154360 |z (OCoLC)871225290 | ||
| 050 | 4 | |a QK898.A57 |b .N388 1996eb | |
| 082 | 0 | 4 | |a 613.286 |2 23 |
| 245 | 0 | 0 | |a Natural antioxidants and food quality in atherosclerosis and cancer prevention / |c edited by Jorma T. Kumpulainen, Jukka T. Salonen. |
| 264 | 1 | |a Cambridge, England : |b Royal Society of Chemistry, |c 1996. | |
| 264 | 4 | |c �1996 | |
| 300 | |a 1 online resource (462 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "The Proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 August 1995 in Helsinki, Finland"--Title page verso | ||
| 504 | |a Includes bibliographical references at the end of each chapters and indexes. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 8, 2014). | |
| 520 | |a Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed. | ||
| 505 | 0 | |a Front Cover; Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention; Copyright Page; Preface; Table of Contents; Part I: Role of Oxidative Stress in Atherosclerosis and Cancers; CHAPTER 1. THE ROLE OF LIPID PEROXIDATION AND NATURAL ANTIOXIDANTS IN CARDIOVASCULAR DISEASES; 1 LIPID PEROXIDATION AND ATHEROSCLEROSIS; 2 TRANSITION METALS AND CORONARY HEART DISEASE; 3 NATURAL ANTIOXIDANTS AND CORONARY HEART DISEASE; 4 NATURAL ANTIOXIDANTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES; References; CHAPTER 2. LDL OXIDATION AND ATHEROGENESIS; 1 INTRODUCTION; 2 LDLOXIDATION. | |
| 505 | 8 | |a 3 ATHEROGENIC PROPERTIES OF OXIDIZED LDL4 EVIDENCE FOR THE PRESENCE OF OXIDIZED LDL IN ATHEROSCLEROTIC LESIONS; 5 CONCLUSIONS; References; CHAPTER 3. OXYSTEROLS AND ATHEROSCLEROSIS -- A MINIREVEW; 1 INTRODUCTION; 2 FORMATION OF OXYSTEROLS; 3 ANALYSIS OF OXYSTEROLS AND IN VITRO ARTEFACTS; 4 BIOLOGICAL IMPORTANCE OF OXYSTEROLS AND THE RELEVANCE OF OXYSTEROLS IN CONNECTION WITH DEVELOPMENT OF ATHEROSCLEROSIS; 5 ELIMINATION OF CHOLESTEROL IN MACROPHAGES BY A NOVEL OXIDATIVE MECHANISM AND lTS POSSIBLE RELEVANCE FOR DEVELOPMENT OF ATHEROSCLEROSIS; References. | |
| 505 | 8 | |a CHAPTER 4. CHARACTERIZATION OF THE MM-LDL FRACTION IN HUMAN PLASMA1. INTRODUCTION; 2. METHODS; 3. RESULTS; 4. DISCUSSION; References; CHAPTER 5. EXERCISE AND OXIDATIVE STRESS IN DIABETES MELLITIS; 1. INTRODUCTION; 2. ELEVATED OXIDATIVE STRESS IN DIABETES; 3. EXERCISE INDUCED OXIDATIVE STRESS AND THE EFFECT OF TRAINING; 4. CONCLUSIONS; 5. REFERENCES; CHAPTER 6. LIPID PEROXIDATION AND SOD ACTIVITY IN DIABETES; 1 INTRODUCTION; 2- MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References. | |
| 505 | 8 | |a CHAPTER 7. INCREASED LIPID PEROXIDATION IN AN EXPERIMENTAL MODEL OF THE INSULIN RESISTANCE SYDROME EFFECT OF ANTIOXIDANT THERAPY1 INTRODUCTION; 2 METHODS; 3 RESULTS AND DISCUSSION; REFERENCES; CHAPTER 8. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE; 1 INTRODUCTION; 2 EXPERIMENTAL PROCEDURES AND RESULTS; 3 CONCLUSION; References; CHAPTER 9. EXPRESSION KINETICS OF AcLDL RECEPTOR(S) DURING THE DIFFERENTIATION PROCESS OF PERIPHERAL BLOOD MONOCYTES IN VITRO; 1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References. | |
| 505 | 8 | |a CHAPTER 10. BLOOD OXIDATIVE STRESS PARAMETERS AND THEIR CORRELATION WITH INDICATORS OF BONE MARROW RECOVERY AFTER TOTAL BODY IRRADIATION1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References; CHAPTER 11. COHORT STUDY ON SERUM LEVELS OF LIPID PEROXIDE AND SUPEROXIDE DISMUTASE AND CANCER MORTALITY IN JAPAN; 1 INTRODUCTION; 2 SUBJECTS AND METHODS; 3 RESULTS; 4 DISCUSSION; Reference; CHAPTER 12. PEROXIDATION OF PROTEINS BY PEROXYNITRITE; 1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; Reference. | |
| 650 | 0 | |a Antioxidants |x Physiological effect |v Congresses. | |
| 650 | 0 | |a Oxidation, Physiological |v Congresses. | |
| 650 | 0 | |a Atherosclerosis |x Nutritional aspects |v Congresses. | |
| 650 | 0 | |a Cancer |x Nutritional aspects |v Congresses. | |
| 650 | 0 | |a Fiber in human nutrition |v Congresses. | |
| 650 | 6 | |a Antioxydants |0 (CaQQLa)201-0102439 |x Effets physiologiques |0 (CaQQLa)201-0374337 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Oxydation biologique |0 (CaQQLa)201-0005065 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Ath�eroscl�erose |0 (CaQQLa)201-0055719 |x Aspect nutritionnel |0 (CaQQLa)201-0377452 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Cancer |0 (CaQQLa)201-0004689 |x Aspect nutritionnel |0 (CaQQLa)201-0004689 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Fibres dans l'alimentation humaine |0 (CaQQLa)201-0062826 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Antioxidants |x Physiological effect |2 fast |0 (OCoLC)fst00810646 | |
| 650 | 7 | |a Atherosclerosis |x Nutritional aspects |2 fast |0 (OCoLC)fst00820014 | |
| 650 | 7 | |a Cancer |x Nutritional aspects |2 fast |0 (OCoLC)fst00845407 | |
| 650 | 7 | |a Fiber in human nutrition |2 fast |0 (OCoLC)fst00923573 | |
| 650 | 7 | |a Oxidation, Physiological |2 fast |0 (OCoLC)fst01049563 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Kumpulainen, Jorma T. | |
| 700 | 1 | |a Salonen, Jukka T. | |
| 776 | 0 | 8 | |i Print version: |t Natural antioxidants and food quality in atherosclerosis and cancer prevention. |d Cambridge, England : Royal Society of Chemistry, �1996 |h xii, 449 pages |z 9781855737945 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737945 |z Texto completo |