Natural antioxidants and food quality in atherosclerosis and cancer prevention /
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...
Cote: | Libro Electrónico |
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Autres auteurs: | , |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Cambridge, England :
Royal Society of Chemistry,
1996.
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Sujets: | |
Accès en ligne: | Texto completo |