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Natural antioxidants and food quality in atherosclerosis and cancer prevention /

Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kumpulainen, Jorma T., Salonen, Jukka T.
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, England : Royal Society of Chemistry, 1996.
Sujets:
Accès en ligne:Texto completo