Natural antioxidants and food quality in atherosclerosis and cancer prevention /

Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kumpulainen, Jorma T., Salonen, Jukka T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Royal Society of Chemistry, 1996.
Temas:
Antioxidants > Physiological effect > Congresses.
Oxidation, Physiological > Congresses.
Atherosclerosis > Nutritional aspects > Congresses.
Cancer > Nutritional aspects > Congresses.
Fiber in human nutrition > Congresses.
Antioxydants > Effets physiologiques > Congr�es.
Oxydation biologique > Congr�es.
Ath�eroscl�erose > Aspect nutritionnel > Congr�es.
Cancer > Aspect nutritionnel > Congr�es.
Fibres dans l'alimentation humaine > Congr�es.
Antioxidants > Physiological effect
Atherosclerosis > Nutritional aspects
Cancer > Nutritional aspects
Fiber in human nutrition
Oxidation, Physiological
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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