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Natural antioxidants and food quality in atherosclerosis and cancer prevention /
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1996.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed. |
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| Notas: | "The Proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 August 1995 in Helsinki, Finland"--Title page verso |
| Descripción Física: | 1 online resource (462 pages) : illustrations, maps |
| Bibliografía: | Includes bibliographical references at the end of each chapters and indexes. |
| ISBN: | 9780857093059 0857093053 |