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Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion /
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn870225413 | ||
| 003 | OCoLC | ||
| 005 | 20231120111520.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140208s2014 vtu ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OPELS |d OCLCQ |d DEBSZ |d TEFOD |d OCLCQ |d MERUC |d OCLCF |d U3W |d D6H |d OTZ |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 956646134 | ||
| 020 | |a 9780124046047 |q (electronic bk.) | ||
| 020 | |a 0124046045 |q (electronic bk.) | ||
| 020 | |z 9780124017160 | ||
| 035 | |a (OCoLC)870225413 |z (OCoLC)956646134 | ||
| 050 | 4 | |a RA776 |b .W4556 2014 | |
| 072 | 7 | |a HEA |x 010000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 012000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 020000 |2 bisacsh | |
| 072 | 7 | |a MED |x 076000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613 |2 23 |
| 245 | 0 | 0 | |a Wheat and rice in disease prevention and health : |b benefits, risks and mechanisms of whole grains in health promotion / |c edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. |
| 260 | |a Burlington : |b Elsevier Science, |c 2014. | ||
| 300 | |a 1 online resource (xviii, 557 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Health. | |
| 650 | 0 | |a Grain |x Therapeutic use. | |
| 650 | 0 | |a Grain in human nutrition. | |
| 650 | 2 | |a Health |0 (DNLM)D006262 | |
| 650 | 6 | |a Sant�e. |0 (CaQQLa)201-0017470 | |
| 650 | 6 | |a C�er�eales |0 (CaQQLa)201-0005162 |x Emploi en th�erapeutique. |0 (CaQQLa)201-0373975 | |
| 650 | 6 | |a C�er�eales dans l'alimentation humaine. |0 (CaQQLa)201-0437940 | |
| 650 | 7 | |a health. |2 aat |0 (CStmoGRI)aat300055133 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Grain in human nutrition |2 fast |0 (OCoLC)fst01739026 | |
| 650 | 7 | |a Health |2 fast |0 (OCoLC)fst00952743 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) | |
| 700 | 1 | |a Preedy, Victor R. | |
| 700 | 1 | |a Zibadi, Sherma. | |
| 776 | 0 | 8 | |i Print version: |a Watson, Ronald Ross. |t Wheat and Rice in Disease Prevention and Health. |d Burlington : Elsevier Science, 2014 |z 9780124017160 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124017160 |z Texto completo |