Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion /

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross), Preedy, Victor R., Zibadi, Sherma
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2014.
Temas:
Health.
Grain > Therapeutic use.
Grain in human nutrition.
Health
Sant�e.
C�er�eales > Emploi en th�erapeutique.
C�er�eales dans l'alimentation humaine.
health.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Grain in human nutrition
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