Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion /

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross), Preedy, Victor R., Zibadi, Sherma
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2014.
Temas:
Health.
Grain > Therapeutic use.
Grain in human nutrition.
Health
Sant�e.
C�er�eales > Emploi en th�erapeutique.
C�er�eales dans l'alimentation humaine.
health.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Grain in human nutrition
Acceso en línea:Texto completo
Descripción
Sumario:Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.
Descripción Física:1 online resource (xviii, 557 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780124046047
0124046045

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