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Microbial production of food ingredients, enzymes, and nutraceuticals /
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing Limited,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246. |
| Temas: | |
| Acceso en línea: | Texto completo |