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Advances in magnetic resonance in food science /
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of ma...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge : Cambridge :
Royal Society of Chemistry ; Woodhead Publishing,
cop. 1999.
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| Colección: | Special publication ;
231. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science. |
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| Notas: | The proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK. |
| Descripción Física: | 1 online resource (IX, 293 pages) : illustrations |
| Bibliografía: | With bibliographical references and index. |
| ISBN: | 9781845698133 1845698134 |