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Advances in magnetic resonance in food science /

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of ma...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Applications of Magnetic Resonance in Food Science
Otros Autores: Belton, P. S., Hills, B. P., Webb, G. A., 1935-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge : Royal Society of Chemistry ; Woodhead Publishing, cop. 1999.
Colección:Special publication ; 231.
Temas:
Acceso en línea:Texto completo