Managing wine quality Volume 2, Oenology and wine quality /
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality revie...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Reynolds, A. G. (Andrew Gordon) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford :
Woodhead Pub.,
2010.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 192. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The way to make wine : how to craft superb table wines at home /
por: Warrick, Sheridan F.
Publicado: (2015) -
Red wine technology /
Publicado: (2019) -
Wine science : principles and applications /
por: Jackson, Ron S.
Publicado: (2014) -
A complete guide to quality in small-scale wine making /
por: Considine, John Anthony
Publicado: (2014) -
Flawless : understanding faults in wine /
por: Goode, Jamie
Publicado: (2018)