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Managing wine quality Volume 2, Oenology and wine quality /

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality revie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Reynolds, A. G. (Andrew Gordon)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Pub., 2010.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 192.
Temas:
Acceso en línea:Texto completo