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Bioactive food as dietary interventions for the aging population /

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor ), Preedy, Victor R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Elsevier/Academic Press, �2013.
Edición:1st ed.
Colección:Bioactive foods in chronic disease states.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
Notas:Title from PDF title page (viewed on Dec. 4, 2012).
Title from publisher's Web site; (ScienceDirect; viewed on Oct. 31, 2012).
Descripción Física:1 online resource (xx, 493 pages) : illustrations (some color).
Bibliografía:Includes bibliographical references and index.
ISBN:9780123977618
0123977614
1283716488
9781283716482