Bioactive food as dietary interventions for the aging population /

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor ), Preedy, Victor R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Elsevier/Academic Press, �2013.
Edición:1st ed.
Colección:Bioactive foods in chronic disease states.
Temas:
Diet therapy for older people.
Aging > Nutritional aspects.
Bioactive compounds.
Older people.
Diet therapy.
Aging > physiology
Elder Nutritional Physiological Phenomena
Aged
Functional Food
Nutrition Therapy
Di�etoth�erapie pour personnes �ag�ees.
Vieillissement > Aspect nutritionnel.
Compos�es bioactifs.
Personnes �ag�ees.
Di�etoth�erapie.
elderly.
BODY, MIND & SPIRIT > Healing > General.
HEALTH & FITNESS > Alternative Therapies.
HEALTH & FITNESS > Healing.
MEDICAL > Healing.
Older people
Diet therapy
Aging > Nutritional aspects
Bioactive compounds
Diet therapy for older people
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