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Introduction to food science and technology /

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Stewart, George F., 1908-1982
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Academic Press, 1982.
Edición:2nd ed.
Colección:Food science and technology (Academic Press)
Temas:
Acceso en línea:Texto completo