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Natural product biosynthesis by microorganisms and plants. Part C /
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands ; Boston, Mass. :
Elsevier / Academic Press,
�2012.
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| Colección: | Methods in enzymology ;
v. 517. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the legacy of this premier serial contains quality chapters authored by leaders in the field. The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products. |
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| Descripción Física: | 1 online resource (lviii, 449 pages, 14 unnumbered pages of plates) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9780124046177 0124046177 0124046347 9780124046344 |
| ISSN: | 0076-6879 ; |