Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-mo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: European Commission. Directorate General for Research. Directorate E.
Otros Autores: Hoorfar, J. (Jeffrey)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Philadelphia : Woodhead Pub. Ltd., �2011.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 212.
Temas:
Food supply.
Food adulteration and inspection.
Food > Quality.
Food Supply > standards
Food Inspection > methods
Food Contamination > prevention & control
Food Supply
Aliments > Qualit�e.
Aliments > Approvisionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments.
S�ecurit�e alimentaire.
Contr�ole des produits alimentaires.
Food adulteration and inspection
Food > Quality
Food supply
agro-industrial chains
voedselketens
food chains
ketenmanagement
supply chain management
tracking en tracing
tracking and tracing
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
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