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TOF-MS within food and environmental analysis /
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications co...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Edinburgh :
Elsevier,
2012.
|
| Colección: | Comprehensive analytical chemistry ;
58. |
| Temas: | |
| Acceso en línea: | Texto completo |