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Encapsulation and controlled release : Symposium : Papers /

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Karsa, D. R.
Otros Autores: Stephenson, R. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 1993.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 19.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.
Descripción Física:1 online resource (178 pages).
ISBN:9781845698218
1845698215