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Enological chemistry /

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Moreno, Juan
Otros Autores: Peinado, Rafael
Formato: Electrónico eBook
Idioma:Inglés
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Publicado: London ; Waltham, MA : Academic Press, 2012.
Edición:1st ed.
Temas:
Acceso en línea:Texto completo