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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
�2011.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 201. |
| Temas: | |
| Acceso en línea: | Texto completo |