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Origin of cultivated rice /
This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book cov...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo : Amsterdam [Netherlands] ; New York : New York, N.Y. :
Japan Scientific Societies Press ; Elsevier ; Exclusive sales rights for the U.S.A. and Canada, Elsevier Science Pub. Co.,
�1988.
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| Colección: | Developments in crop science ;
14. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |