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Food safety 1990 : an annotated bibliography of the literature /
Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 4...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Butterworth-Heinemann,
�1991.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn694115861 | ||
| 003 | OCoLC | ||
| 005 | 20231117044544.0 | ||
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| 008 | 101222s1991 mau ob 000 0 eng d | ||
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| 020 | |z 9780750692106 | ||
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| 050 | 4 | |a TX531 |b .F66 1990 | |
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| 245 | 0 | 0 | |a Food safety 1990 : |b an annotated bibliography of the literature / |c Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin-Madison ; Dorothy C. Gosting [and others]. |
| 260 | |a Boston : |b Butterworth-Heinemann, |c �1991. | ||
| 300 | |a 1 online resource (xix, 511 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume. The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II covers. | ||
| 650 | 0 | |a Food |x Analysis |v Bibliography. | |
| 650 | 0 | |a Food |x Microbiology |v Bibliography. | |
| 650 | 0 | |a Food |x Toxicology |v Bibliography. | |
| 650 | 0 | |a Food additives |v Bibliography. | |
| 650 | 0 | |a Food adulteration and inspection |v Bibliography. | |
| 650 | 0 | |a Food contamination |v Bibliography. | |
| 650 | 0 | |a Foodborne diseases |x Microbiology |v Bibliography. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0019673 |x Analyse |0 (CaQQLa)201-0019673 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0066556 |x Toxicologie |0 (CaQQLa)201-0066556 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0054737 |x Additifs |0 (CaQQLa)201-0054737 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0017024 |x Contamination |0 (CaQQLa)201-0017024 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 6 | |a Maladies d'origine alimentaire |0 (CaQQLa)201-0013313 |x Microbiologie |0 (CaQQLa)201-0378822 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Food adulteration and inspection |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Food |x Toxicology |2 fast |0 (OCoLC)fst00930642 | |
| 650 | 7 | |a Foodborne diseases |x Microbiology |2 fast |0 (OCoLC)fst00931255 | |
| 650 | 7 | |a Food adulteration and inspection |v Bibliography. |2 sears | |
| 650 | 7 | |a Food contamination |v Bibliography. |2 sears | |
| 650 | 7 | |a Food |x Analysis |v Bibliography. |2 sears | |
| 655 | 2 | |a Bibliography |0 (DNLM)D016417 | |
| 655 | 7 | |a bibliographies. |2 aat |0 (CStmoGRI)aatgf300026497 | |
| 655 | 7 | |a Bibliographies |2 fast |0 (OCoLC)fst01919895 | |
| 655 | 7 | |a Bibliographies. |2 lcgft | |
| 655 | 7 | |a Bibliographies. |2 rvmgf |0 (CaQQLa)RVMGF-000001059 | |
| 700 | 1 | |a Gosting, Dorothy C. | |
| 710 | 2 | |a University of Wisconsin--Madison. |b Food Research Institute. | |
| 776 | 0 | 8 | |i Print version: |t Food safety 1990. |d Boston : Butterworth-Heinemann, �1991 |w (OCoLC)24184069 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780750692106 |z Texto completo |