Food safety 1990 : an annotated bibliography of the literature /

Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 4...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: University of Wisconsin--Madison. Food Research Institute
Otros Autores: Gosting, Dorothy C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Butterworth-Heinemann, �1991.
Temas:
Food > Analysis > Bibliography.
Food > Microbiology > Bibliography.
Food > Toxicology > Bibliography.
Food additives > Bibliography.
Food adulteration and inspection > Bibliography.
Food contamination > Bibliography.
Foodborne diseases > Microbiology > Bibliography.
Aliments > Analyse > Bibliographie.
Aliments > Toxicologie > Bibliographie.
Aliments > Additifs > Bibliographie.
Aliments > Contamination > Bibliographie.
Maladies d'origine alimentaire > Microbiologie > Bibliographie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food additives
Food adulteration and inspection
Food > Analysis
Food contamination
Food > Microbiology
Food > Toxicology
Foodborne diseases > Microbiology
Bibliography
bibliographies.
Bibliographies
Bibliographies.
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