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Food safety 1990 : an annotated bibliography of the literature /

Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 4...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: University of Wisconsin--Madison. Food Research Institute
Otros Autores: Gosting, Dorothy C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Butterworth-Heinemann, �1991.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume. The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II covers.
Descripción Física:1 online resource (xix, 511 pages)
Bibliografía:Includes bibliographical references.
ISBN:9781483100197
1483100197