Modelling microorganisms in food /

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brul, Stanley, Gerwen, Suzanne van, Zwietering, Marcel H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Temas:
Food > Microbiology.
Microbial growth > Simulation methods.
Biological models.
Food Microbiology
Bacteria > growth & development
Microbial Viability
Models, Biological
Predictive Value of Tests
Micro-organismes > Croissance > M�ethodes de simulation.
Aliments > Microbiologie.
Mod�eles biologiques.
TECHNOLOGY & ENGINEERING > Food Science.
Biological models
Food > Microbiology
Lebensmittelmikrobiologie
Lebensmitteltechnologie
Mikroorganismus
Modellierung
Microbiologia de alimentos (modelagem computacional)
An�alise de alimentos.
Aufsatzsammlung.
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