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Lipids for functional foods and nutraceuticals /
Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the r...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bridgwater :
Oily Press,
�2003.
|
| Colección: | Oily Press lipid library ;
13. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ch. 1 Introduction
- Ch. 2 Cartenoids
- Ch. 3 Tocopherols, tocotrienols and vitamin E
- Ch. 4 Other natural antioxidants
- rice bran oil, sesame oil, rosemary extract, flavonoids
- Ch. 5 Diacylglycerols
- Ch. 6 Lipase-catalysed synthesis of modified lipids
- Ch. 7 Phytosterols
- Ch. 8 Omega-3 (n-3) fatty acids Ch. 9 Oils containing oleic, palmitoleic, y-linolenic and stearidonic acids Ch. 10 Conjugated linoleic acid.