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Lipids for functional foods and nutraceuticals /
Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the r...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bridgwater :
Oily Press,
�2003.
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| Colección: | Oily Press lipid library ;
13. |
| Temas: | |
| Acceso en línea: | Texto completo |