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SCIDIR_ocn683187598 |
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OCoLC |
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20231117044536.0 |
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m o d |
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101123s1978 nyua ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCQ
|d E7B
|d OCLCF
|d UIU
|d N$T
|d IDEBK
|d YDXCP
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCA
|d AU@
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
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019 |
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|a 842841249
|a 842936517
|a 1004617678
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020 |
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|a 9780323159012
|q (electronic bk.)
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|a 032315901X
|q (electronic bk.)
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020 |
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|a 1299532438
|q (ebk)
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|a 9781299532434
|q (ebk)
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020 |
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|z 9780127006505
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|z 0127006508
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035 |
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|a (OCoLC)683187598
|z (OCoLC)842841249
|z (OCoLC)842936517
|z (OCoLC)1004617678
|
042 |
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|a dlr
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050 |
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4 |
|a TX553.W3
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060 |
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4 |
|a QW 85 T846w 1978
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072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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082 |
0 |
4 |
|a 664/.02
|2 18
|
088 |
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|a 77011226
|
100 |
1 |
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|a Troller, John A.
|
245 |
1 |
0 |
|a Water activity and food /
|c John A. Troller, J.H.B. Christian.
|
260 |
|
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|a New York :
|b Academic Press,
|c 1978.
|
300 |
|
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|a 1 online resource (xiv, 235 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Food science and technology
|
504 |
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|a Includes bibliographical references and index.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Food
|x Water activity.
|
650 |
|
0 |
|a Food
|x Microbiology.
|
650 |
|
0 |
|a Food industry and trade.
|
650 |
|
0 |
|a Food
|x Preservation.
|
650 |
|
0 |
|a Food science.
|
650 |
|
2 |
|a Food Microbiology
|0 (DNLM)D005516
|
650 |
|
2 |
|a Food Technology
|0 (DNLM)D005524
|
650 |
|
2 |
|a Food Preservation
|0 (DNLM)D005519
|
650 |
|
6 |
|a Aliments
|x Activit�e de l'eau.
|0 (CaQQLa)201-0019671
|
650 |
|
6 |
|a Aliments
|x Microbiologie.
|0 (CaQQLa)201-0001305
|
650 |
|
6 |
|a Aliments
|x Industrie et commerce.
|0 (CaQQLa)201-0001300
|
650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
650 |
|
6 |
|a Science des aliments.
|0 (CaQQLa)000347118
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Food
|x Preservation
|2 fast
|0 (OCoLC)fst00930571
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
|
650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
650 |
|
7 |
|a Food
|x Water activity
|2 fast
|0 (OCoLC)fst00930652
|
650 |
|
7 |
|a Aliments
|x Activit�e de l'eau.
|2 ram
|
650 |
|
7 |
|a Aliments
|x Microbiologie.
|2 ram
|
650 |
|
7 |
|a Aliments
|x Conservation.
|2 ram
|
650 |
|
7 |
|a Industrie agro-alimentaire.
|2 ram
|
700 |
1 |
|
|a Christian, J. H. B.,
|e author.
|
776 |
0 |
8 |
|i Print version:
|a Troller, John A.
|t Water activity and food.
|d New York : Academic Press, 1978
|w (DLC) 77011226
|w (OCoLC)3609100
|
830 |
|
0 |
|a Food science and technology (Academic Press)
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780127006505
|z Texto completo
|