|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn681210178 |
| 003 |
OCoLC |
| 005 |
20231117044517.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
| 007 |
cr bn||||||ada |
| 008 |
101113s1981 nyua ob 101 0 eng d |
| 040 |
|
|
|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d UIU
|d OCLCF
|d OCLCO
|d E7B
|d YDXCP
|d OCL
|d OCLCO
|d OCLCQ
|d OTZ
|d AU@
|d UKAHL
|d OCLCQ
|d OCLCO
|
| 015 |
|
|
|a GB8135402
|2 bnb
|
| 016 |
7 |
|
|a 000024600276
|2 AU
|
| 019 |
|
|
|a 629758064
|a 896838469
|a 1038187967
|a 1055220697
|a 1058316746
|a 1100869030
|
| 020 |
|
|
|a 9781483219851
|
| 020 |
|
|
|a 1483219852
|
| 020 |
|
|
|z 0125913508
|
| 020 |
|
|
|z 9780125913508
|
| 035 |
|
|
|a (OCoLC)681210178
|z (OCoLC)629758064
|z (OCoLC)896838469
|z (OCoLC)1038187967
|z (OCoLC)1055220697
|z (OCoLC)1058316746
|z (OCoLC)1100869030
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a TX553.W3
|b I57 1978
|
| 082 |
0 |
4 |
|a 664/.07
|
| 082 |
0 |
4 |
|a 664/.02
|2 19
|
| 084 |
|
|
|a HP 44
|2 blsrissc
|
| 111 |
2 |
|
|a International Symposium on Properties of Water
|n (2nd :
|d 1978 :
|c Osaka)
|
| 245 |
1 |
0 |
|a Water activity :
|b influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
|c edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth [and others] ; sponsored by International Union of Food Science and Technology.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1981.
|
| 300 |
|
|
|a 1 online resource (xviii, 921 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Water activity
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Quality
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019671
|x Activit�e de l'eau
|0 (CaQQLa)201-0019671
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0001305
|x Microbiologie
|0 (CaQQLa)201-0001305
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0187359
|x Qualit�e
|0 (CaQQLa)201-0187359
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food
|x Quality.
|2 fast
|0 (OCoLC)fst00930583
|
| 650 |
|
7 |
|a Food
|x Water activity.
|2 fast
|0 (OCoLC)fst00930652
|
| 653 |
|
|
|a Food
|a Preservation & processing
|a Effects of water.
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Rockland, Louis B.
|
| 700 |
1 |
|
|a Stewart, George F.,
|d 1908-1982.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 776 |
0 |
8 |
|i Print version:
|a International Symposium on Properties of Water (2nd : 1978 : Osaka).
|t Water activity.
|d New York : Academic Press, 1981
|w (DLC) 79026632
|w (OCoLC)5777368
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780125913508
|z Texto completo
|
