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SCIDIR_ocn681182237 |
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20231117044516.0 |
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m o d |
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101112s1993 caua ob 001 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d E7B
|d OCLCO
|d N$T
|d IDEBK
|d OCLCQ
|d UIU
|d YDXCP
|d OCLCQ
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|d OCLCO
|d S2H
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|d COM
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 645823564
|a 834623426
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| 020 |
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|a 9780323147835
|q (electronic bk.)
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| 020 |
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|a 0323147836
|q (electronic bk.)
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| 020 |
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|z 9780120798704
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| 020 |
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|z 0120798700
|q (acid-free paper)
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| 035 |
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|a (OCoLC)681182237
|z (OCoLC)645823564
|z (OCoLC)834623426
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| 042 |
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|a dlr
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| 050 |
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|a QK898.I7
|b I76 1993
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| 070 |
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|a QK898.I7I76
|b 1993
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| 072 |
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|a F500
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| 072 |
|
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|a SCI
|x 011000
|2 bisacsh
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| 082 |
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|a 581.1/3354
|2 20
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| 245 |
0 |
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|a Iron chelation in plants and soil microorganisms /
|c edited by Larry L. Barton and Bruce C. Hemming.
|
| 260 |
|
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|a San Diego :
|b Academic Press,
|c �1993.
|
| 300 |
|
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|a 1 online resource (xv, 490 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 505 |
0 |
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|a pt. 1. Production and characteristics of metal chelators -- pt. 2. Enzymes and interactive systems -- pt. 3. Physiological and chemical characteristics of the iron stress response.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Plants
|x Effect of iron on.
|
| 650 |
|
0 |
|a Iron
|x Metabolism.
|
| 650 |
|
0 |
|a Plants
|x Nutrition.
|
| 650 |
|
0 |
|a Plant-microbe relationships.
|
| 650 |
|
0 |
|a Iron chelates.
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| 650 |
|
0 |
|a Soil microbiology.
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| 650 |
|
0 |
|a Siderophores.
|
| 650 |
|
2 |
|a Iron Chelating Agents
|0 (DNLM)D007502
|
| 650 |
|
2 |
|a Soil Microbiology
|0 (DNLM)D012988
|
| 650 |
|
6 |
|a Plantes
|x Effets du fer sur.
|0 (CaQQLa)201-0220006
|
| 650 |
|
6 |
|a Fer
|x M�etabolisme.
|0 (CaQQLa)201-0026025
|
| 650 |
|
6 |
|a Plantes
|x Nutrition.
|0 (CaQQLa)201-0027570
|
| 650 |
|
6 |
|a Relations plante-micro-organisme.
|0 (CaQQLa)201-0192350
|
| 650 |
|
6 |
|a Fer
|x Ch�elates.
|0 (CaQQLa)201-0189382
|
| 650 |
|
6 |
|a Sols
|x Microbiologie.
|0 (CaQQLa)201-0022046
|
| 650 |
|
6 |
|a Sid�erophores.
|0 (CaQQLa)201-0227782
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Botany.
|2 bisacsh
|
| 650 |
|
7 |
|a Iron chelates
|2 fast
|0 (OCoLC)fst00979187
|
| 650 |
|
7 |
|a Iron
|x Metabolism
|2 fast
|0 (OCoLC)fst00979110
|
| 650 |
|
7 |
|a Plant-microbe relationships
|2 fast
|0 (OCoLC)fst01065752
|
| 650 |
|
7 |
|a Plants
|x Effect of iron on
|2 fast
|0 (OCoLC)fst01065950
|
| 650 |
|
7 |
|a Plants
|x Nutrition
|2 fast
|0 (OCoLC)fst01066060
|
| 650 |
|
7 |
|a Siderophores
|2 fast
|0 (OCoLC)fst01118152
|
| 650 |
|
7 |
|a Soil microbiology
|2 fast
|0 (OCoLC)fst01124483
|
| 650 |
|
7 |
|a Pflanzen
|2 gnd
|0 (DE-588)4045539-7
|
| 650 |
|
7 |
|a Eisenkomplexe
|2 gnd
|0 (DE-588)4222910-8
|
| 650 |
|
7 |
|a Metallchelate
|2 gnd
|0 (DE-588)4169575-6
|
| 650 |
|
7 |
|a Aufsatzsammlung
|2 gnd
|0 (DE-588)4143413-4
|
| 650 |
|
7 |
|a Boden
|2 gnd
|0 (DE-588)4007348-8
|
| 650 |
|
7 |
|a Mikroorganismus
|2 gnd
|0 (DE-588)4039226-0
|
| 650 |
|
7 |
|a Siderophore
|2 gnd
|0 (DE-588)4235006-2
|
| 650 |
|
7 |
|a Sols
|x Microbiologie.
|2 ram
|
| 650 |
|
7 |
|a Plantes, effets du fer sur les.
|2 ram
|
| 653 |
0 |
|
|a Plants
|a Nutrition
|
| 700 |
1 |
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|a Barton, Larry,
|d 1940-
|
| 700 |
1 |
|
|a Hemming, Bruce C.
|
| 776 |
0 |
8 |
|i Print version:
|t Iron chelation in plants and soil microorganisms.
|d San Diego : Academic Press, �1993
|w (DLC) 92028872
|w (OCoLC)26397992
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120798704
|z Texto completo
|
