From kitchen to consumer : the entrepreneur's guide to commercial food production /

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successf...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nelson-Stafford, Barbara, 1951-
Otros Autores: Koster, Susan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1991.
Temas:
Food industry and trade > Management.
New business enterprises > Management.
Entrepreneurship.
Entrepreneurship
Nouvelles entreprises > Gestion.
Entrepreneuriat.
entrepreneurs.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Management
New business enterprises > Management
Unternehmensgr�undung
Management
Lebensmittelindustrie
USA
Food > Production
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production; Copyright Page; Dedication; Table of Contents; Preface; Introduction; CHAPTER 1. Choosing the Right Product; CHAPTER 2. Developing Your Product; Package Design; Trademarks; Pricing; CHAPTER 3. Organizing Your Business; Planning Your Business; Sole Proprietorship; General Partnership; Limited Partnership; Corporation; Taxes; Internal Organization; CHAPTER 4. Raising Capital; Business Plan; Financial Plan; Glossary; CHAPTER 5. Manufacturing Strategies; Manufacturing System; Site Location
  • Inventory ManagementQuality Control Standards; CHAPTER 6. Protecting Yourself and the Consumer; Insuring Your Business; Food-Related Regulations; CHAPTER 7. Marketing Your Product; Marketing Budget; Distribution; Sales Presentations; Trade Shows; Transportation; Appendix 1; Appendix 2; CHAPTER 8. Looking to the Future-Exporting Your Product; Programs Offered by the International Trade Administration; Conclusion; Glossary; Appendix 1: State and Local Sources of Assistance; Appendix 2: International Trade Administration/US & FCS District Offices; Appendix A: The Federal Government
  • Small Business Administration (SBA)SBA Field Offices; Department of Commerce; Appendix B: State Government; Overview; Function; State Agencies; Appendix C: State Locator Telephone Numbers of Key Federal Offices; Appendix D: Small Business Dcvelopment Centers; Appendix E: Selected Business Organizations; Chamber of Commerce of the United States; The National Federation of Independent Business (NFIB); National Small Business Association (NSBA); Small Business United (SBU); National Association of Manufacturers (NAM); American Entrepreneurs Association
  • National Association of Development Companies (NADC)National Association of Entrepreneurs; National Association of Small Business Investment Companies (NASBIC); National Association of Women Business Owners (NAWBO); American Association of Minority Enterprise Small Business Investment Companies (MESBICs); National Business League (NBL); U.S. Hispanic Chamber of Commerce

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