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From kitchen to consumer : the entrepreneur's guide to commercial food production /

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successf...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nelson-Stafford, Barbara, 1951-
Otros Autores: Koster, Susan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1991.
Temas:
Acceso en línea:Texto completo