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From kitchen to consumer : the entrepreneur's guide to commercial food production /
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successf...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1991.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn659405025 | ||
| 003 | OCoLC | ||
| 005 | 20231117044443.0 | ||
| 006 | m o d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 100827s1991 caua ob 000 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OPELS |d OCLCQ |d N$T |d E7B |d OCLCF |d OCLCQ |d UIU |d OCLCO |d YDXCP |d OCLCQ |d LEAUB |d OCLCO |d VLY |d OCLCA |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 625232102 |a 679749450 |a 829714003 |a 1086407694 |a 1162259597 | ||
| 020 | |a 9780323137867 |q (electronic bk.) | ||
| 020 | |a 0323137865 |q (electronic bk.) | ||
| 020 | |a 1299194885 | ||
| 020 | |a 9781299194885 | ||
| 020 | |z 0126627703 | ||
| 020 | |z 9780126627701 |q (acid-free paper) | ||
| 035 | |a (OCoLC)659405025 |z (OCoLC)625232102 |z (OCoLC)679749450 |z (OCoLC)829714003 |z (OCoLC)1086407694 |z (OCoLC)1162259597 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a HD9000.5 |b .N44 1991 | |
| 070 | |a HD9000.5.N4 | ||
| 072 | 0 | |a E130 | |
| 072 | 0 | |a E700 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.0068 |2 20 |
| 100 | 1 | |a Nelson-Stafford, Barbara, |d 1951- | |
| 245 | 1 | 0 | |a From kitchen to consumer : |b the entrepreneur's guide to commercial food production / |c Barbara Nelson Stafford with Susan Koster. |
| 260 | |a San Diego : |b Academic Press, |c �1991. | ||
| 300 | |a 1 online resource (xvi, 343 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur! | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Front Cover; From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production; Copyright Page; Dedication; Table of Contents; Preface; Introduction; CHAPTER 1. Choosing the Right Product; CHAPTER 2. Developing Your Product; Package Design; Trademarks; Pricing; CHAPTER 3. Organizing Your Business; Planning Your Business; Sole Proprietorship; General Partnership; Limited Partnership; Corporation; Taxes; Internal Organization; CHAPTER 4. Raising Capital; Business Plan; Financial Plan; Glossary; CHAPTER 5. Manufacturing Strategies; Manufacturing System; Site Location | |
| 505 | 8 | |a Inventory ManagementQuality Control Standards; CHAPTER 6. Protecting Yourself and the Consumer; Insuring Your Business; Food-Related Regulations; CHAPTER 7. Marketing Your Product; Marketing Budget; Distribution; Sales Presentations; Trade Shows; Transportation; Appendix 1; Appendix 2; CHAPTER 8. Looking to the Future-Exporting Your Product; Programs Offered by the International Trade Administration; Conclusion; Glossary; Appendix 1: State and Local Sources of Assistance; Appendix 2: International Trade Administration/US & FCS District Offices; Appendix A: The Federal Government | |
| 505 | 8 | |a Small Business Administration (SBA)SBA Field Offices; Department of Commerce; Appendix B: State Government; Overview; Function; State Agencies; Appendix C: State Locator Telephone Numbers of Key Federal Offices; Appendix D: Small Business Dcvelopment Centers; Appendix E: Selected Business Organizations; Chamber of Commerce of the United States; The National Federation of Independent Business (NFIB); National Small Business Association (NSBA); Small Business United (SBU); National Association of Manufacturers (NAM); American Entrepreneurs Association | |
| 505 | 8 | |a National Association of Development Companies (NADC)National Association of Entrepreneurs; National Association of Small Business Investment Companies (NASBIC); National Association of Women Business Owners (NAWBO); American Association of Minority Enterprise Small Business Investment Companies (MESBICs); National Business League (NBL); U.S. Hispanic Chamber of Commerce | |
| 546 | |a English. | ||
| 650 | 0 | |a Food industry and trade |x Management. | |
| 650 | 0 | |a New business enterprises |x Management. | |
| 650 | 0 | |a Entrepreneurship. | |
| 650 | 2 | |a Entrepreneurship |0 (DNLM)D016520 | |
| 650 | 6 | |a Nouvelles entreprises |0 (CaQQLa)201-0041397 |x Gestion. |0 (CaQQLa)201-0380063 | |
| 650 | 6 | |a Entrepreneuriat. |0 (CaQQLa)201-0030347 | |
| 650 | 7 | |a entrepreneurs. |2 aat |0 (CStmoGRI)aat300025222 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Entrepreneurship |2 fast |0 (OCoLC)fst00912787 | |
| 650 | 7 | |a Food industry and trade |x Management |2 fast |0 (OCoLC)fst00930898 | |
| 650 | 7 | |a New business enterprises |x Management |2 fast |0 (OCoLC)fst01036850 | |
| 650 | 7 | |a Unternehmensgr�undung |2 gnd |0 (DE-588)4078599-3 | |
| 650 | 7 | |a Management |2 gnd |0 (DE-588)4037278-9 | |
| 650 | 7 | |a Lebensmittelindustrie |2 gnd |0 (DE-588)4034889-1 | |
| 651 | 7 | |a USA |2 gnd |0 (DE-588)4078704-7 | |
| 653 | 0 | |a Food |a Production | |
| 700 | 1 | |a Koster, Susan. | |
| 776 | 0 | 8 | |i Print version: |a Nelson-Stafford, Barbara, 1951- |t From kitchen to consumer. |d San Diego : Academic Press, �1991 |w (DLC) 91011604 |w (OCoLC)23768648 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780126627701 |z Texto completo |